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FROZEN Pastries & Dough
KANAKI Frozen Doughs offer a variety of doughs for baking. Baking was never so easy! Just defrost the dough of your liking, follow the recipe of your choice or just your imagination and create masterpieces. Due to KANAKI’s know-how when you will defrost them they are going to be as if you just made them yourself!
FILO PASTRY
FROZEN DOUGH
Thin and extremely flexible sheets of dough that can be shaped in many different forms. You can fold it, roll it, layer it using olive oil and fill it with the filling of your choice. Once baked, KANAKI Filo Pastry becomes crispy and golden brown. Its delicate taste will enhance the flavour of the filling you have chosen to envelop. You can use it for savoury and for sweet recipes. They are available for Export in packages of 450g and 260g.
Filo Pastry 450g is available in multilingual packaging depending on the country of destination. The available languages are Greek, English, French, Dutch, German, Turkish, Polish, Ukrainian, Norwegian, Swedish, Danish, Finnish, Spanish, Portuguese, Italian and Russian.
Filo Pastry 260g is available in the following languages: French, Dutch, English.
COUNTRY-STYLE FILO PASTRY
FROZEN DOUGH
Thick Filo Pastry made from premium quality flour and kneaded with Olive Oil. The addition of Olive Oil gives it a richer taste and more homemade texture. Fold, wrap, roll, fill or stack the flexible sheets of Filo Pastry to accompany whatever you chose, and transform the most basic materials into culinary masterpieces. It is available in a package of 450g, which includes the following languages: Greek, English, French, German, Dutch, Norwegian, Swedish, and Turkish.
KATAIFI
FROZEN DOUGH
Thin and flexible shredded dough made from premium quality flour can wrap the fillings you will select, giving them a totally different style and taste. Ideal for the traditional Kataifi and Ekmek, but do not limit yourself to them. You can try to use the Kataifi KANAKI with fantasy and re-discover all the possibilities it offers, wrapping fillings with cheeses, prawns, and charcuterie. Kataifi 450g is available in multilingual packaging depending on the country of destination. The available languages are Greek, English, French, German, Dutch, Turkish, Polish, Russian, Norwegian, Swedish, Danish, Finnish, Spanish, Italian, Portuguese, Ukrainian.
PUFF PASTRY
& PUFF PASTRY IN 20 ROUND SHAPES
FROZEN DOUGH
Puff Pastry is a specially designed dough, made from premium quality flour and non-hydrogenated vegetable fat which, when baked, rises, forming thin layers of dough. It is suitable for savory and sweet pies, but also for fluffy tarts, croissants, crowns, strudels, millefeuille, and your own culinary and pastry creations. You can enjoy it in 2 Puff Pastry Sheets and in 20-round pieces!
Puff Pastry contains the following languages: Greek, English, French, German, Dutch, Norwegian, Swedish, Spanish.
Puff Pastry in 20 round shapes contains the following languages: Greek, English, French, Dutch.
EXTRA FINE FILO PASTRY
FROZEN DOUGH
Extra Fine Filo Pastry kneaded with butter & eggs, especially designed for Middle - Eastern style desserts, like Baklava, that are meant to be served in light syrup. The butter and eggs kneaded in the dough not only add to its flavor and aroma but also help to absorb the syrup while keeping its crispness. You can use Extra Fine Filo Pastry with butter & eggs in both sweet and savoury recipes creating masterpieces! It is available in a package of 450g, which includes the following languages: Greek, English, French, German, Dutch, Norwegian, Swedish, Turkish.
PIZZA DOUGH
FROZEN DOUGH
Dough for Pizza is suitable for pizza, peinirli, calzone, and every creation of yours. When baked, puffs and becomes fluffy. It is made with yeast that provides its rich flavor and enhances the taste of the ingredients that you have chosen. It is available in a package of 450g, which includes the following languages: Greek, English, French, German, Dutch, Norwegian, Swedish, Ukrainian.
SHORTCRUST PASTRY
FROZEN DOUGH
Shortcrust Pastry is made from premium quality flour, non-hydrogenated vegetable oils and yeast. Once baked, it is not puff, but becomes crumbly and delicious. It is suitable for savory and sweet tarts, crunchy pies, quiche lorraine and every cooking and pastry creation of yours.
CHILLED Pastries
Chilled Pastries offer convenience because you can use them immediately without having to wait for them to thaw. Thanks to their special packaging with a protective atmosphere, they have a shelf life of over a month, giving you enough time to use them.
FILO PASTRY
CHILLED PASTRY
Thin sheets of dough, made from premium quality flour. They are elastic and can be folded, rolled or wrapped in various shapes. When baked, they become crispy and golden-brown. Their discreet flavour highlights the individual flavours of the ingredients you chose to wrap within them. They are suitable for your sweet and savoury culinary creations. It is available in a package of 250g, which includes the following languages: English, Spanish, Portuguese.
KATAIFI
CHILLED PASTRY
Thin and flexible shredded dough made from premium quality flour can wrap the fillings you will select, giving them a totally different style and taste. Ideal for the traditional Kataifi and Ekmek, but do not limit yourself to them. You can try to use the Kataifi KANAKI with fantasy and re-discover all the possibilities it offers, wrapping fillings with cheeses, prawns, and charcuterie.
