KANAKI Pies with Filo Pastry are one of the most beloved versions of traditional Greek pies. Delicate layers of filo pastry wrap around a generous filling and, as they bake, turn beautifully golden and irresistibly crispy.
They combine thin, crispy filo pastry with favorite traditional fillings. The Cheese Pie with Mizithra and Feta and the Spinach Pie with spinach, Mizithra and Feta offer rich flavor and a deliciously crispy texture in every bite.
Ready to bake straight from the freezer, they bring the authentic taste of Greek pies to the table quickly and easily.
Spinach Pie with Filo Pastry
KANAKI Spinach Pie is made with thin Filo Pastry and filled with a delicious combination of spinach, Mizithra and Feta cheese. The Filo Pastry turns beautifully golden and irresistibly crispy as it bakes. KANAKI Spinach Pie is easy to prepare, as it can be baked straight from the freezer. Available in a 400 g pack upon request.
Cheese Pie with Filo Pastry
KANAKI Cheese Pie is made with thin Filo Pastry and filled with a delicious combination of Mizithra and Feta cheese. The Filo Pastry turns beautifully golden and irresistibly crispy as it bakes. KANAKI Cheese Pie is easy to prepare, as it can be baked straight from the freezer. Available in a 400 g pack upon request.
