Thick Filo pastry for pies kneaded with olive oil for extra crunchy sensation!
Thick Filo pastry for Greek pies and not only. Made from the premium quality flour, it is mixed with pure virgin olive oil to acquire the texture of traditional hand-kneaded dough. Thanks to the olive oil, when baked it becomes even more delightfully crispy and tasty. KANAKI Filo Pastry Gourmet with olive oil is specifically made for traditional pies, but it is also suitable for a great variety of recipes which will be transformed into exquisite creations thanks to its thick texture and rich flavour.
Each item contains 6-7 sheets (dimension 48x35 cm).
Filo Pastry Gourmet with olive oil 450g
1. Storage instructionsKeep in freezer (max -18οC) *** until best before date (see side of packaging). If not kept in the freezer, use it on the day of purchase.
DEEP FROZEN PRODUCT
2. Defrosting instructionsBefore using the Filo pastry Gourmet with olive oil, let it thaw at room temperature for at least 2 hours in its sealed packaging so that it won’t lose its moisture. Do not try to unfold Filo pastry that is not completely defrosted because it might tear apart. Once the packaging is open, keep the Fillo pastry covered with a slightly damp towel during the preparation of your recipe so that it will remain moist.
ONCE THAWED DO NOT REFREEZE
3. How to use them
Wheat flour, water, corn starch, olive oil 2%, semolina (wheat), salt. Contains gluten. This product was processed on machinery that was used to process products containing milk and egg.
5. Nutrition TableNUTRITION DECLARATION PER 100g
Energy 1233 kJ / 295 kcal
of which saturated 0.4g
of which trans 0.0g
of which sugar 0.2g