Pies for Exports
Celebrating the unique flavors and aromas of Greece, KANAKI offers a range of authentic Greek pies and pastries that deliver exciting culinary experiences through ready-to-bake products crafted for food lovers around the world.
Greek pies, such as Cheese Pie (Tyropita), Spinach Pie (Spanakopita), and many others, are among the most popular dishes in Greek cuisine. Millions of visitors to Greece have tasted these specialties and wish to enjoy them again and share them with others. As a result, they have become essential menu items and are among the most sought-after products.
KANAKI pies are made with some of Greece’s most renowned and wholesome ingredients, including olive oil; traditional cheeses such as feta and mizithra; vegetables such as spinach, leek, spring onions, sun-dried tomatoes, and roasted red peppers; and aromatic herbs such as dill and oregano. Following authentic recipes, they are a fine example of the balanced Mediterranean diet and the rich culinary heritage of Greece.
Crunchy Chicken Pie
with Chicken Fillet, Kasseri PDO, Graviera Cheese, Red Pepper, Bacon, and Mushrooms
Chicken Pie made with crunchy filo pastry and a delicious filling of chicken fillet, kasseri PDO, graviera cheese, red pepper, bacon and mushrooms.
Made with love by KANAKI!
Frozen, raw, ready-to-bake pie.
Bougatsa is a Filo Pastry Dessert Pie filled with a vanilla flavored semolina cream. A delicious treat for any time of day. It contains no milk or butter and therefore is an ideal dessert for vegetarians and vegans. The packaging includes icing sugar and cinnamon for sprinkling after baking. It comes with its baking tray for quick and easy baking. It is available in a package of 850g, which includes the following languages: Greek, English, German.
Bougatsa
with Cream
Spiral
Filo Spinach and Cheese Pie
Spiral Filo Spinach and Cheese Pie gives delight a new twist. Traditionally in Northern Greece, Filo pastry is shaped like a coiled tube, wrapping a delicious combination of fine-chopped spinach leaves, onion, leek, and dill mixed with a delicious combination of Greek Cheeses. Available in packages of 800g and 400g, which include the following languages:
Spiral Filo Spinach and Cheese Pie 400g: Greek, English, German, Dutch.
Spiral Filo Spinach and Cheese Pie 800g: Greek, English, French, Dutch, German, Swedish, Norwegian, Turkish.
Spiral
Filo Cheese Pie with Cheese
Try an original Greek pie with a twist! KANAKI Spiral Filo Cheese Pie with Cheese gives delight a new shape. Traditionally in Northern Greece, Filo pastry is shaped as a coiled tube, wrapping a delicious combination of Greek cheeses. It could compliment your meals as a starter or become a main dish with some salad. Easy to bake, goes straight from the freezer to the oven in its own baking tray included. Available in packages of 800g and 400g, which include the following languages:
Spiral Filo Cheese Pie with Cheese 400g: Greek, English, German, Dutch.
Spiral Filo Cheese Pie with Cheese 800g: Greek, English, French, Dutch, German, Swedish, Norwegian, Turkish.
KANAKI Tiropita is made with thin Filo pastry filled with a delicious combination of Feta and Mizithra cheese. The Filo pastry becomes golden brown when baked, and delightfully crispy. KANAKI Tiropita is easy to use, place it in the oven directly from the freezer. It is available in a package of 400g, which includes the following languages: Greek, English, French, Dutch, German.
Filo Pastry Pie
with Mizithra and Feta Cheese
KANAKI Spanakopita is made with thin Filo pastry filled with a delicious combination of spinach, mizithra, and feta cheese. The Filo pastry becomes golden brown when baked, and delightfully crispy. KANAKI Spanakopita is easy to use, place it in the oven directly from the freezer. It is available in a package of 400g, which includes the following languages: Greek, English, French, Dutch, German.
Filo Pastry Pie
with Spinach and Feta Cheese
Sweet
Kunefe
Kunefe is a traditional Middle Eastern dessert, popular throughout the Mediterranean region. KANAKI Kunefe is inspired by this unique recipe to deliver a lighter and delicious version that combines the crispy dough fibers of Kataifi with a light, soft and chewy filling of Mozzarella and Mizithra cheese. This contradiction of textures is enhanced by a drizzle of light syrup and a dash of crushed pistachios, creating a sweet and savoury mouthwatering result. Enjoy it as a fusion appetizer or a light dessert. It is available in a package of 260g, which includes the English language.
Baklava
An authentic Greek dessert with Filo Pastry filled with almonds and walnuts and served with syrup. Ready to bake.
Baklava is a delicious dessert with a Middle Eastern origin and loved all over the world. KANAKI Baklava is made with Filo pastry and filled with crushed almonds and walnuts mixed with sugar and cinnamon. Easy to use, place it in its tray in the oven directly from the freezer. After you bake it, you pour syrup (included in the packaging) over it. It’s an ideal dessert for your parties but also for any family dinner. It is time to make your own Memories from Greece or simply relive them. It is available in a package of 470g, which includes the following languages: English, German, Dutch.
Spiral Bougatsa
Try an original Greek pie with a twist! KANAKI Filo pie ‘Spira’ with Vanilla cream gives delight a new shape. Traditionally in Northern Greece, Filo pastry is shaped as a coiled tube, wrapping a delicious custard cream. It is available in a package of 812g, which includes the following languages: Greek, English, German, Dutch, French.
