Pies for Exports
KANAKI Pies, dedicated to the Greek tradition, and also special recipes, are homemade, made with the favorite KANAKI Dough and with carefully selected ingredients from fine cheeses, vegetables, and herbs, remain an integral part of our lives. Panorama of flavors, for every preference and ease of use, for anyone who wants to try them.
Country-Style
Spinach and Cheese Pie
KANAKI Country-Style Spinach & Cheese Pie will remind you the village pies with handmade filo pastry. Made with country-style filo pastry and a rich filling of tender spinach, delicious cheese, tasty leek, onion, and dill will awaken your childhood memories. The Country Style Filo Pastry, due to the olive oil used in the oiling of dough leaves, becomes crispy and highlights the filling’s taste. In a special tray for easy and quick baking. It is available in a package of 850g, which includes the following languages: Greek, English, German, Dutch, French.
Country-Style
Cheese Pie
KANAKI Traditional Tiropita will remind you the village pies with handmade filo pastry. Made with country-style filo pastry kneaded with olive oil and a rich filling of Feta and Mizithra cheese, will wake up your childhood memories. The Country-Style Filo Pastry is becoming crispy and highlights the delicious filling. In a special tray for easy and quick baking. It is available in a package of 850g, which includes the following languages: Greek, English, German, Dutch, French.
KANAKI Country-Style Green Vegetable Pie will remind you the village pies with handmade filo pastry. Made with country-style filo pastry and a rich filling of tender spinach, tasty leek, onion, and dill will make your kitchen smell good. The olive oil used in oiling of dough leaves makes them delightful crispy and highlights the filling’s taste. A taste that both vegetarians and vegans will love. Containing no cheese and egg it’s even ideal for the fasting period. In a special tray for easy and quick baking. It is available in a package of 850g, which includes the following languages: Greek, English, German, Dutch, French.
Country-Style
Green Vegetable Pie
Bougatsa is a Filo Pastry Dessert Pie filled with a vanilla flavored semolina cream. A delicious treat for any time of day. It contains no milk or butter and therefore is an ideal dessert for vegetarians and vegans. The packaging includes icing sugar and cinnamon for sprinkling after baking. It comes with its baking tray for quick and easy baking. It is available in a package of 850g, which includes the following languages: Greek, English, German.
Bougatsa
with Cream
Spiral
Filo Spinach and Cheese Pie
Spiral Filo Spinach and Cheese Pie gives delight a new twist. Traditionally in Northern Greece, Filo pastry is shaped like a coiled tube, wrapping a delicious combination of fine-chopped spinach leaves, onion, leek, and dill mixed with a delicious combination of Greek Cheeses. Available in packages of 800g and 400g, which include the following languages:
Spiral Filo Spinach and Cheese Pie 400g: Greek, English, German, Dutch.
Spiral Filo Spinach and Cheese Pie 800g: Greek, English, French, Dutch, German, Swedish, Norwegian, Turkish.
Spiral
Filo Cheese Pie with Cheese
Try an original Greek pie with a twist! KANAKI Spiral Filo Cheese Pie with Cheese gives delight a new shape. Traditionally in Northern Greece, Filo pastry is shaped as a coiled tube, wrapping a delicious combination of Greek cheeses. It could compliment your meals as a starter or become a main dish with some salad. Easy to bake, goes straight from the freezer to the oven in its own baking tray included. Available in packages of 800g and 400g, which include the following languages:
Spiral Filo Cheese Pie with Cheese 400g: Greek, English, German, Dutch.
Spiral Filo Cheese Pie with Cheese 800g: Greek, English, French, Dutch, German, Swedish, Norwegian, Turkish.
KANAKI Tiropita is made with thin Filo pastry filled with a delicious combination of Feta and Mizithra cheese. The Filo pastry becomes golden brown when baked, and delightfully crispy. KANAKI Tiropita is easy to use, place it in the oven directly from the freezer. It is available in a package of 400g, which includes the following languages: Greek, English, French, Dutch, German.
Filo Pastry Pie
with Mizithra and Feta Cheese
Mediterranean Cheese Pie
with Filo Pastry
Mediterranean Cheese Pie Classic is a Greek national treasure. Layers of flaky Filo Pastry brushed with Olive Oil become golden brown when baked, wrapping inside them a delicious combination of Feta, Mizithra, and Graviera cheese, sun-dried tomatoes, and red roasted peppers. It’s so easy to use. Just place it in its tray directly from the freezer to the oven. In only 30 -35 minutes one of the most loved Greek dishes will be on your table, pre-cut in 6 wedges. Serve it as an appetizer to share or as a light meal accompanying it with a salad.
KANAKI Spanakopita is made with thin Filo pastry filled with a delicious combination of spinach, mizithra, and feta cheese. The Filo pastry becomes golden brown when baked, and delightfully crispy. KANAKI Spanakopita is easy to use, place it in the oven directly from the freezer. It is available in a package of 400g, which includes the following languages: Greek, English, French, Dutch, German.
Filo Pastry Pie
with Spinach and Feta Cheese
Sweet
Kunefe
Kunefe is a traditional Middle Eastern dessert, popular throughout the Mediterranean region. KANAKI Kunefe is inspired by this unique recipe to deliver a lighter and delicious version that combines the crispy dough fibers of Kataifi with a light, soft and chewy filling of Mozzarella and Mizithra cheese. This contradiction of textures is enhanced by a drizzle of light syrup and a dash of crushed pistachios, creating a sweet and savoury mouthwatering result. Enjoy it as a fusion appetizer or a light dessert. It is available in a package of 260g, which includes the English language.
Baklava
An authentic Greek dessert with Filo Pastry filled with almonds and walnuts and served with syrup. Ready to bake.
Baklava is a delicious dessert with a Middle Eastern origin and loved all over the world. KANAKI Baklava is made with Filo pastry and filled with crushed almonds and walnuts mixed with sugar and cinnamon. Easy to use, place it in its tray in the oven directly from the freezer. After you bake it, you pour syrup (included in the packaging) over it. It’s an ideal dessert for your parties but also for any family dinner. It is time to make your own Memories from Greece or simply relive them. It is available in a package of 470g, which includes the following languages: English, German, Dutch.
Spiral Bougatsa
Try an original Greek pie with a twist! KANAKI Filo pie ‘Spira’ with Vanilla cream gives delight a new shape. Traditionally in Northern Greece, Filo pastry is shaped as a coiled tube, wrapping a delicious custard cream. It is available in a package of 812g, which includes the following languages: Greek, English, German, Dutch, French.
